Starters
Chicken Lemongrass Dumplings
Dumplings steamed or fried and tossed in our sesame ginger sauce.
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18
Tempura Brussel Sprouts
Tempura-battered baby sprouts, lightly fried, served with sriracha garlic aioli.
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16
Ahi Tuna
Lightly pan-seared with house spice. Dressed with Asian sauce and a miso glaze.
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19
Shrimp Cocktail
Three Jumbo Atlantic Shrimp served with our house cocktail sauce and a lemon wedge.
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18
Pick Any Two Appetizers as an Entree
Choose any two appetizers as an entree
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38
Peekytoe Crab Cake
Two lightly fried cakes served with roasted garlic aioli.
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20
Scallops Wrapped in Bacon
Four Scallops wrapped in bacon topped with maple glaze. Served on a bed of greens.
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22
Grilled Brushetta
Our flatbread roasted with tomatoes, herb pesto, fresh mozzarella, topped with chopped basil and a balsamic reduction
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18
Rosemary Truffle Fries
Rosemary fries tossed with parmesan and white truffle spices, served with chipotle mayo.
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16
Manor Favorites
Farmstand Fare
A weekly Chef-inspired dish. Ask your server for details.
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58
Roasted Tomato Schnitzel
Lightly breaded beefsteak tomatoes roasted with a tomato basil chutney, served over gluten-free pasta.
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38
Sea Scallops Manor Style
Large scallops baked in a white wine lemon butter with a ritz cracker topping. Choice of starch and vegetable.
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46
Haddock Newberg
Fresh haddock topped with Maine lobster sauce and stuffing. Choice of starch and vegetable.
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42
Lobster Ravioli
Our lobster stuffed ravioli tossed with spinach and tomatoes in our lobster alfredo sauce
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44
Atlantic Salmon
Fresh salmon roasted with herb crust and topped with a tomato shallot broth. Choice of starch and vegetable.
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40
The WIld Rose
Shrimp, scallops, lobster, and jonah Crabmeat, tossed in a garlic basil parmesan cream sauce with hand-made sun-dried tomato fettuccine.
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46
Oven Roasted Statler Chicken
Our bone-in chicken breast with crabmeat. Topped with asparagus and our hollandaise sauce. Choice of starch and vegetable.
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38
Pit Smoked & Aged Prime Rib of Beef
Aged and slow-roasted for eighteen hours. Choice of starch and vegtable.
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44
Filet Mignon
Choice 8 oz cut wrapped with a cracked black pepper bacon and topped with a roasted garlic demi glaze. Choice of starch and vegetable.
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48
Pizza
Fig flatbread
Fig jam, caramelized onions, gorgonzola and smoked cheddar cheese.
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22
Maple Sausage Pizza
Maine smoked cheddar, New Hampshire Maple Syrup, Sausage, and roasted apples, Topped with scallions
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22
Margherita
Diced beefsteak tomato, mozzarella, basil, pinch of salt and pepper drizzled with our house chimichurri oil.
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22
Four Cheese
Fresh mozzarella, provolone, cheddar and jack cheese.
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22
Classic Pepperoni
Even the most discerning pizza enthusiasts occasionally indulge in this timeless topping.
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22
Soups
Classic New England Clam Chowder
Sea Clams, Celery, onion, bacon, fresh thyme, potato and cream.
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12
Onion Soup
Sherry carmelized onions topped with sliced baguette with Swiss and Provolone Cheese
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12
Soup of the Day
Ask your server about today's soup.
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10
Salads
Ahi Tun Entree Salad
Ahi Tuna Entree Salad
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32
The Classic Manor
Mixed greens, cranberries, candied walnuts, gorgonzola tossed with a maple sherry vinaigrette.
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14
Chicken Entree Salad
Chicken Entree Salad with your choice of dressing.
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22
Grilled Salmon Entree Salad
Grilled salmon entree salad.
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30
Caesar
Crisp romaine, parmesan and garlic croutons, dressed in caesar dressing
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12
Caprese
Mozzarella cheese basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
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14
Garden Salad
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu cheese, Red Wind Vinaigrette or Grilled Onion Vinaigrette.
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11
Grilled Shrimp Entree Salad
Grilled Shrimp entree Salad
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(CN)
28
Grilled Prime Rib Entree Salad
Grilled prime rib entree salad.
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(CN)
36
